Cassava Couscous served with grilled or fried fish and a vegetable vinaigrette
whole fish is available. Call us directly for request.
I love the choice of fish they had, some African restaurant just only have one type of fish like Tilapia but I was able to order the red snapper. The flavor was so it, I would definitely recommend
The attieke was okay. They called me and told me it wasnt going to be the whole fish, that the head will not be included which was fine. But when I received the food it was literally only the middle piece, the tail was missing. That’s not right at all. You cant advertise the whole fish but only give 1 piece. Very disappointed. Im Ivorian and wanted to support. I live in New York and couldnt wait to go to New Orleans and try the food from Eburnieya. I unfortunately will not be ordering from there a second time. Very saddening because I was hoping for the best.
Customers' common questions (Frequently asked questions)
How long does the food take before delivery?
Prep time for each dish is different. our fastest dishes on the menu will be the Tacos, the Suya, and all our vegan dish. All other dishes require at least 45 min to 1 hour to prep. All our dishes are fresh to order.
How long is delivery?
Delivery varies on your area and the time of the day. orders made during rush hours usually take about an hour to be delivered.
Do you cater?
Yes we cater. All catering inquiries are made directly via email at email@example.com
What kind of restaurant are you, and what food do you serve?
We are a homebased restaurant and a virtual kitchen. We are an African restaurant that serves food from the Ivory Coast (Cote D'Ivoire). This food is an West African taste. All our dishes are made with familiar ingredients to all and its very delicious!
Do you accept reservations?
Eburnieya is a carry out style restaurant. We take online orders and offer curbside pickup and local delivery.
Do you have a loyalty program?
Yes we do have a loyalty program with amazing reward points. Just click the prize icon at the bottom left of the website.